Phone:

E-mail:		 02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059

Phone:

Fax:

E-mail:
02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026
Nutritional Database

This feature allows for easy and convenient comparison of the nutritional composition of a range of cuts of chicken, beef, lamb and pork. At any one time, up to three different meat cuts can be specified by selection through the drop-down menus.

All results are based on a 100 gram sample of the selected meat cut.

The data used for the comparisons is extracted from the FSANZ Nutritional Composition of Australian Foods, Canberra 2006 which can be accessed in full at http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/ and the NHRMC Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes which can be accessed at http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf or the executive summary at http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n36.pdf

Please choose the following to obtain RDI data

Sex: Age Range:

Reference: Nutritional Composition of Australian Foods, Canberra 2006 which can be accessed in full at http://www.foodstandards.gov.au/monitoringandsurveillance/nuttab2006/ and the NHRMC Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes which can be accessed at http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n35.pdf or the executive summary at http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/n36.pdf

An easy way to get started...

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