02 9929 4077
Hygiene in the kitchen


Wash hands thoroughly with hot soapy water before preparing food and after handling raw meat.

After preparing raw meat, wash utensils, containers, cutting boards and kitchen surfaces with hot soapy water. Change your sponge regularly and wash well after each use, or preferably use disposable paper towels.

There is also a handy full colour Food Safety Flyer available for download; print it off and stick it on the fridge!

Copyright © 2012 Australian Chicken Meat Federation Inc.