“We care for our birds. Healthy birds that feel comfortable in their environment give the best economic outcome for the industry as well as the best product for the consumer.”

Maurice Velcich
General Manager, Red Lea Chickens Pty Ltd

4.1 From production to consumption - Overview

The table below outlines the production and utilisation of chicken meat in Australia during the last calendar year.

AUSTRALIAN CHICKEN MEAT PRODUCTION AND UTILISATION (2010)
Slaughterings 512.2 million meat chickensa
Production 934.4 kta
Average dressed weight 1.82 kgb
Exports 24.7 ktc
Total consumption 909.7b
Source: a ABS (2011), b ACMF calculation (calculation based on the preceding figures), c ABS customised report for ACMF, 2011

Copyright © 2012 Australian Chicken Meat Federation Inc.