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Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059
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Industry Reference Material
| Australian Standard for the Construction of Premises and Hygenic Production of Poultry Meat for Human Consumption (AS4465) |
| The latest published version AS 4465: 2005 published in 2006 is now available for download. Hard copies can be obtained for from CSIRO Publishing, Ph 1300 788 000, www.publish.csiro.au (search ... |
AS 4465-2005 Production of Poultry Meat for Human Consumption Standard.pdf (452 KB)
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| Date : 19/01/2007 |
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| AI Preparedness Document for Australian Chicken Meat Growers |
| This four page document provides guidance to chicken growers regarding the key points to consider when preparing for emergency diseases and in particular avian influenza. |
ACMF_PREPAREDNESS_DOC.pdf (73 KB)
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| Date : 12/04/2006 |
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| AI Leaflet for Consumers |
| Some consumers may be concerned that they could catch avian influenza by eating chicken meat. To counter any such concerns and reassure consumers that chicken meat is and remains a healthy, nutritious... |
AI_Leaflet_for_Consumers.pdf (437 KB)
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| Date : 20/01/2006 |
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| Facts About Australian Chicken |
| This is a pamphlet summarising some of the important facts about chicken meat from a consumer's perspective. It is available free for downloading but can also be purchased from the ACMF at cost ... |
Facts_about_Australian_Chicken.pdf (152 KB)
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| Date : 10/07/2001 |
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