Phone:

E-mail:
02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059


Phone:

Fax:

E-mail:

02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026


Chicken Product Retailer

File Identifier: Food Handling and Prepared Food 01
Size: 45 KB

Retail Display

File Identifier: Food Handling and Prepared Food 02
Size: 44 KB

Retail Shop

File Identifier: Food Handling and Prepared Food 04
Size: 68 KB

Storage of Leftovers in Fridge

File Identifier: Food Handling and Prepared Food 06
Size: 43 KB

Storage of Fresh Chicken in Fridge

File Identifier: Food Handling and Prepared Food 07
Size: 25 KB

Marinating Chicken Pieces

File Identifier: Food Handling and Prepared Food 08
Size: 31 KB

Chicken Pieces Ready for Baking

File Identifier: Food Handling and Prepared Food 09
Size: 29 KB

Marinating

File Identifier: Food Handling and Prepared Food 10
Size: 24 KB

Baking Marinated Chicken Pieces

File Identifier: Food Handling and Prepared Food 11
Size: 32 KB

Good Practice Using Separate Boards

File Identifier: Food Handling and Prepared Food 12
Size: 25 KB

Use of Separate Boards for Chicken and Vegies

File Identifier: Food Handling and Prepared Food 13
Size: 24 KB

Keeping Vegies and Raw Meat Separate 1

File Identifier: Food Handling and Prepared Food 14
Size: 23 KB

Stirfrying Chicken 1

File Identifier: Food Handling and Prepared Food 15
Size: 28 KB

Stirfrying Chicken 2

File Identifier: Food Handling and Prepared Food 16
Size: 30 KB

Is it ready checking whether juices run clear 1

File Identifier: Food Handling and Prepared Food 17
Size: 33 KB

Is it ready checking whether juices run clear 2

File Identifier: Food Handling and Prepared Food 18
Size: 33 KB

Cooking a Stirfried Chicken Dish 1

File Identifier: Food Handling and Prepared Food 19
Size: 35 KB

Cooking a Stirfried Chicken Dish 2

File Identifier: Food Handling and Prepared Food 20
Size: 52 KB

Washing Hands before and after Handlling Meat

File Identifier: Food Handling and Prepared Food 21
Size: 19 KB

Washing chopping Boards with Hot Soapy Water

File Identifier: Food Handling and Prepared Food 22
Size: 38 KB

Storing Chicken in Freezer

File Identifier: Food Handling and Prepared Food 23
Size: 22 KB

Drum Sticks

File Identifier: Food Handling and Prepared Food 24
Size: 25 KB

Tray of Roasting Chickens

File Identifier: Food Handling and Prepared Food 25
Size: 16 KB

Thigh Fillets

File Identifier: Food Handling and Prepared Food 26
Size: 23 KB

Requests by media for high resolution photo files should be addressed to acmf@chicken.org.au including the exact file identifier and an explanation of how the picture will be used.

 All photos copyright © 2006 Australian Chicken Meat Federation Inc.

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