Phone:

E-mail:
02 9929 4077

acmf@chicken.org.au



Level 7, 122 Walker Street
NORTH SYDNEY
PO Box 579, North Sydney NSW 2059


Phone:

Fax:

E-mail:

02 9929 4077

02 9925 0627

acmf@chicken.org.au

ABN 24 077 883 026

Industry Facts and Figures

The graphs on this page are created dynamically which allows users to read exact figures for  any data point that they are interested in.  For this reason, it is not possible to simply download a copy of a graph.  If you wish to use a graph in your own documents, place the mouse on the graph, right click, select full screen view and press <control> <Print Screen>. Then past the stored picture for example into Microsoft Paint and save it as JPEG or whatever format you prefer. Alternatively, you can download a simple JPEG version of the graphs by clicking on the button below:

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Notes: These statistics (for chicken meat) are extracted from ABS Catalogue No 7215.0 - "Livestock Products, Australia", and exclude production from the Northern Territory, the ACT (from 1982/83) and Tasmania (after 1986/87).  From 1988/89 statistics for poultry and forecasts have been extracted from the ABARE publications “Agriculture and Resources Quarterly" and "Australian Commodities" (the most recent of which being June 2010 release of "Australian Commodities").

Chicken meat production figures for 2009/10 - 2014/15 are derived from ABARE poultry meat production estimates x 95.16% (average % that chicken meat represented of total poultry production over the past five years (2004/05 - 2008/09))
Chicken slaughter figures for 2009/10 - 2014/15 are derived from the estimated chicken meat production / average dressed weight of 1.762 kg/chicken (average dressed weight over the past four years (2005/06 - 2008/09)

Meat Produced is shown in dressed weight of whole birds, pieces and giblets.
Chicken: includes broilers, roasters and fryers.
Other Poultry: includes other fowl (hens, roosters etc.), ducks, drakes and turkeys.

  • The Australian Bureau of Agricultural and Resource Economics (ABARE) forecasted the poultry meat industry’s gross value of production to be A$ 1.73 billion in 2008/09. The ACMF estimates industry’s retail value at A$ 4.5 billion.
  • ABARE also provides an industry overview that you may find useful. To access the overview, click here (Reference: poultry industry overview (ABARE, 2006))
  • ABARE's most recent figures are available from Australian Commodity Statistics 2009, ABARE, Canberra , pp. 170 - 173) and Australian Commodities March 2010, ABARE, Canberra.

 

 

This change in attitude is due to: 

  • Greater diversity in the range of chicken products available
  • Improved quality and consistency of chicken meat products
  • Improved price competitiveness of chicken compared to other meat
  • Targeted, strongly focused product marketing

Price of Chicken Meat over Time

 

 

 The true value that represents chicken today is clearly illustrated by the graph below that compares the price in 2008 Dollars.

 

 

Chicken meat has continued to get cheaper compared to other meat.

Two factors have driven this change.

  • Increasingly automated poultry plants.
  • Improvements in how efficiently chickens convert feed into meat. These gains are due to improved breeds of chicken more suited to meat production, better nutrition, improved health management and better husbandry strategies
  • No hormones are added to chickens in Australia

 

 

The price competitiveness of chicken, increasing product diversity, improved quality, better consistency and targeted marketing, have made chicken one of Australia’s favorite meats.


For information of the geographical distribution across Australia's six States, click here.

For information on the annual per capita consumption of chicken meat in 24 countries, click here.

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