Are you interested in finding out more about how the chicken many of us eat are produced whilst taking a journey to explore the ‘living world’? If so, a new series of online school resources have been launched, free for use in Australian schools.
In last month’s blog, I shared with you some insights on what Australian consumers feel about Aussie chicken. In this month’s blog I’d like to share with you what we found out when, for the first time, we asked Australian kids what they know about chickens, in order to help us address some of the [...]
…or the oceans, in the case of chicken meat available to Australian consumers. Consumers often associate the beef and lamb that they buy as having been grown in Australia, but are not so confident about the origin of their chicken meat. Well, good news! Almost all chicken meat available for you to buy in Australia [...]
The Steggles Commercial Meat Chicken Pairs Competition at the Royal Agricultural Society’s Sydney Royal Easter Show just keeps going from strength to strength! Each year, schools from around NSW get the chance to test their understanding of how meat chickens are grown, and just how much needs to be done and how well they need [...]
Schools battle it out at Sydney Royal Show Commercial Meat Chicken Pairs competition Just before Easter this year, I was delighted to be able to serve as a steward in the Royal Agricultural Society of NSW’s annual commercial meat chicken pairs competition at the Sydney Royal Easter Show. Sponsored by Steggles, this competition pits schools [...]