What is the risk of our food becoming contaminated?

What is the risk of our food becoming contaminated?

Eggs, meat and poultry products in Australia remain safe.

If avian influenza was ever detected on a farm here, that property would be immediately quarantined. No products would leave the property from that point, and any poultry products that may have left the farm previously would be traced and recalled before they could reach the supermarket shelves.

By |2018-02-26T10:02:07+10:00February 26th, 2018||0 Comments