What specific steps has the industry taken to minimise the risk?

What specific steps has the industry taken to minimise the risk?

The Australian poultry industry has taken comprehensive steps over the years to minimise the risk of an outbreak, including:

  • Strict bio-security on farms.
  • Constant vigilance. The industry is constantly checking and testing flocks for possible outbreaks in partnership with government; and
  • A well rehearsed and up-to-date rapid response plan which would come into play in the unlikely event of diseased flocks being detected.
By | 2018-02-26T10:01:44+00:00 February 26th, 2018|0 Comments

About the Author:

Leave A Comment