What does the World Health Organisation (WHO) say about AI and food safety?

What does the World Health Organisation (WHO) say about AI and food safety?

“To date, no epidemiological data suggest that the disease can be transmitted to humans through properly cooked food (even if contaminated with the virus prior to cooking). However, in a few instances, cases have been linked to consumption of dishes made of raw contaminated poultry blood.” (Link to AI WHO word doc in web folder)

By | 2018-02-26T10:00:25+00:00 February 26th, 2018|0 Comments

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