Lean chicken’s contribution to the ‘bottom line’

Lean chicken’s contribution to the ‘bottom line’

How many times have you heard it reported that Australia is in the grip of an obesity epidemic?

Well, to help to address this, this week (13 – 19 February) the Dietitians Association of Australia (DAA) is organising online initiatives and a series of activities around Australia in support of Australia’s Healthy Weight Week (AHWW). AHWW is an initiative of the DAA aimed at raising awareness of the importance of achieving and maintaining a healthy weight and lifestyle.

The ACMF is proud to be a sponsor of Australia’s Healthy Weight Week 2017, now in it’s tenth year.

In a previous blog (Can chicken help long term weight loss?) I explained some of the attributes of lean chicken meat that contribute to maintaining a healthy ‘waistline’, which include:

  • Chicken meat has the equivalent protein content of beef, lamb and pork.
  • One 100g serve of chicken breast provides more than 50% of the recommended dietary intake of protein*. Higher protein diets can play a role in helping some people lose weight and maintain weight loss. Protein consumption is generally accepted to increase satiety to a greater extent than carbohydrate or fat and may facilitate a reduction in energy consumption. This helps to overcome the ‘feeling hungry’ that people often cite as one of the key reasons they fail to achieve weight loss goals.
  • Lean chicken cuts are low in fat and, importantly, over 55% of the total fat content is unsaturated fat (see: http://www.chicken.org.au/page.php?id=224).
  • Lean chicken is extremely versatile, easy to cook with and tasty!

Add to this the fact that lean chicken remains by far the most affordable lean meat on the Australian market, and you have several very good reasons why lean chicken meat can help you out with your ‘bottom line’!

I’d encourage everyone to get involved in a Healthy Weight Week event – go to http://healthyweightweek.com.au/events/ to find one in your area. Personally, I’m going along to the cook-off with the Week’s Ambassadors Callum Hann and Themis Chryssidis (http://healthyweightweek.com.au/celebrity-cooking-events/) being held in Pitt Street Mall, Sydney on Monday 13 February to kick start the Week. I understand that chicken will be on their menu!

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Download the great ‘Everyday Healthy’ recipe book full of healthy meal options to prepare at home – it’s free – and check out these great chicken dishes: Cajun chicken burger with yogurt sauce and purple slaw, Allspice chicken with chimichurri and brown rice, or Poached chicken salad with Chinese cabbage, coriander and sesame – YUM!

By | 2018-05-31T13:43:24+00:00 February 12th, 2017|Uncategorized|0 Comments

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