8-Piece Cut

8-Piece Cut2017-08-03T07:44:01+10:00

Project Description

The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion and 2 drumsticks. The parts may be packaged together and labelled as whole cut-up chicken. These are usually sold without giblets.

Project Details