What’s so great about chicken?

In 2018/19, the Australian Bureau of Agricultural and Resource Economics and Sciences estimates that Australians ate their way through 47.4 kg of chicken meat on average each. This is 20.2 kgs more than their next most popular meat (pig meat) and represents over 45% of all meat consumed. Clearly, Australian consumers think it’s a great product, but what is it that makes it so popular?

By |2020-05-23T10:45:27+10:00May 23rd, 2020|Nutrition|0 Comments